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Pull out everything you need first, it makes it easier than trying to read and grab things out of cabinets after you've started.
Pour your milk into your large stock pot.
Peel half of the lemon (less if lemon isn't your favorite) and put the skin in the milk.
Add in your sugar and a pinch of salt.
Stir to help the sugar dissolve.
Bring the mixture to a boil.
Pull out the Lemon Peels.
Add in your rice and lower the heat.
While you let your rice cook crack 3 eggs into a bowl and whisk.
Add some of the rice once it's almost done cooking to the eggs so that they don't scramble when you put them into the rice.
Stir and get it all mixed in.
Put the egg and rice mix back into your pot and let the rice continue to cook and thicken.
If you get to this point and the rice isn't done cooking, take another cup of milk and heat it in a sauce pan and then add it to your rice.
Spread it out on a plate and start to decorate with cinnamon.