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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Sausage, Shrimp, and Farro Jambalaya

7.0

1½ Tbsp olive oil

12 oz cooked chicken sausage

1 cup(s) uncooked onion, chopped

1 cup(s) red bell pepper, chopped

4 clove(s) garlic, minced

2 tsp paprika

½ tsp kosher salt

½ tsp dried oregano

½ tsp black pepper

¼ tsp cayenne pepper

2 cup(s) unsalted chicken stock

1½ cup(s) uncooked farro

14½ oz canned diced tomatoes, fire roasted-variety

2 leaf/leaves bay leaf

1 pound(s) uncooked shrimp, large, peeled and deveined

2 Tbsp fresh parsley, chopped (optional)

Heat oil in a large skillet or sauté pan over medium-high heat. Add onion, bell pepper, sausage, and garlic; sauté 5 minutes. Add paprika, salt, oregano, black pepper, and red pepper; cook 1 minute, stirring constantly so spices don't burn. Stir in chicken stock, farro, tomatoes, and bay leaves and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
Uncover pan and stir in shrimp. Increase heat to medium and cook, uncovered, until shrimp are done, about 5 minutes. Let stand 5 minutes before serving. Discard bay leaves.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🦐Jambalaya

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 34 weeks ago

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