Crispy Pub Potatoes
  1. Cube the potatoes

  2. Boil the potatoes in well-seasoned vegetable broth until slightly tender

  3. Transfer the potatoes to a bowl and swish them around to rough up the surface

  4. Add oil, garlic, rosemary, and pepper to a pan and infuse the oil

  5. Pour the infused oil over the potatoes

  6. Roast and toss the potatoes every 30 minutes until golden brown and crispy

  7. Add the garlic and rosemary to the potatoes at the end

  8. Finish with salt and parmesan cheese

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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