Cooked - Creamy High-protein Pumpkin Cheesecake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy High-protein Pumpkin Cheesecake

1.0

1 cup Good Culture cottage cheese

1 cup Greek yogurt

2 eggs

½ cup pumpkin purée

½ cup maple syrup or honey

½ cup oat or almond flour

1 teaspoon vanilla extract

2 teaspoons pumpkin pie spice

Pinch of salt

Pumpkin Spice Frosting

¾ cup Good Culture cottage cheese

1-2 tablespoons maple syrup (to taste)

½ teaspoon pumpkin pie spice

Pinch of salt, optional

For Garnish

Sprinkle of pumpkin seeds, toasted if desired

Maple syrup or cinnamon, for topping

Preheat oven to 325°F (163°C). Line a 6” round baking dish with parchment paper.
Blend all cheesecake base ingredients in a high-speed blender until smooth and creamy. Scrape the sides as needed.
Pour into the prepared baking dish.
Bake for 40 minutes, until edges are slightly firm and the center still jiggles softly.
Cool completely, then refrigerate for at least 8 hours or overnight to set.
Frost the top with the pumpkin spice frosting once chilled.
Finish with a sprinkle of pumpkin seeds and a light drizzle of maple syrup if desired.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Cheesecake

Cuisine🇺🇸American

Occasions🎉Celebration🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 38 weeks ago

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