Boil everything.
Mash with a potato masher or blend the mixture (I’ve done both but this time used my immersion blender).
Turn down the heat and simmer 10 more minutes.
Ladle into 12 quarter pint jars or 6 half pint jars.
Wipe rims and add lids.
Screw on rings fingertip tight.
Water bath 5 minutes for quarter pints or 10 minutes for half pints.
Remove from water bath and let sit 12-24 hours undisturbed.
Check seals then wash jars in warm soapy water to remove any sticky residue.
Remove bands and store, or add a decorative fabric scrap to the lid and screw the ring on over it to make a gorgeous giftable treat!
