Cooked - Oyler Family Jambalaya

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Oyler Family Jambalaya

6.0

3 pk Smokey Hollow Smoked Sausage (sliced)

1 Package Boneless Chicken Breast (cubed)

1 lb Shrimp (fresh or frozen, peeled and deveined)

Vegetable Oil

Poultry Seasoning

Old Bay Shrimp & Seafood Seasoning

1 package frozen seasoning blend (onions, peppers, parsley)

1 lb fresh mushrooms

4 tablespoons minced garlic (or 4 cloves fresh)

2 teaspoons salt

3 teaspoons pepper

1 cup parsley flakes (or equal amount fresh)

2 teaspoons (or more to taste) Cajun Seasoning

1 beer

2 cups Uncle Bens original white rice

3 cups water

Take rubber washer out of pressure cooker. Cover bottom of pressure cooker with vegetable oil.
Cube chicken breast and season liberally with poultry seasoning.
Prepare shrimp and season liberally with Old Bay seasoning. While chicken and shrimp absorb flavors from seasoning, turn heat to medium high and cook smoked sausage.
Cook over medium high heat until sausage looks almost burnt (don't worry, chicken will deglaze browning of pan).
Put in chicken and stir around while cooking to deglaze pan.
Cook chicken until brown.
Put in seasoning blend, mushrooms, garlic, salt, pepper, parsley, and Cajun seasoning.
Stir while cooking to blend ingredients.
Simmer until liquid covers all ingredients.
Put in 1 beer, do not stir, pour it over and let cook until the yeast can not be smelled.
Put in shrimp, rice, and water, stir, and bring back to boil.
Cover with pressure cooker lid without rubber washer.
Turn heat down to medium low. LET SIMMER FOR 45 MINUTES WITHOUT LIFTING THE LID. (It's hard because it smells good, but if you lift the lid the rice will gum up)
After 45 minutes yell 'IT'S JAMBALAYA TIME YA'LL'
Enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🦐Jambalaya

CuisineCajun

Occasions🎉Celebration👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 6 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...