Chinese White-cooked Chicken With Ginger-soy Dressing
  1. Poach the chicken in water at a sub-simmer around 180-185 degrees Fahrenheit

  2. Reserve some of the flavored liquid from poaching the chicken

  3. Mix the reserved liquid with fresh aromatics and seasonings to make a dressing

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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