Heavy Whipping Cream Cinnamon Rolls
  1. Line the bottom of a baking dish with cinnamon rolls from 2 cans

  2. Coat the bottom of the pan with heavy whipping cream

  3. Melt ½ stick of butter in the microwave

  4. Mix melted butter with ½ cup brown sugar and 1 tablespoon cinnamon

  5. Pour the butter mixture over the cinnamon rolls and spread evenly

  6. Bake at 350 degrees for about 20 minutes (watch towards the end of cooking time)

  7. Mix store bought icing with 1 tablespoon butter, ½ cup powdered sugar, splash of vanilla, and splash of milk using a hand mixer

  8. Add another splash of milk if needed to reach desired consistency

  9. Remove cinnamon rolls from oven and pull back foil

  10. Spread the doctored icing over the baked cinnamon rolls

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...