Line the bottom of a baking dish with cinnamon rolls from 2 cans
Coat the bottom of the pan with heavy whipping cream
Melt ½ stick of butter in the microwave
Mix melted butter with ½ cup brown sugar and 1 tablespoon cinnamon
Pour the butter mixture over the cinnamon rolls and spread evenly
Bake at 350 degrees for about 20 minutes (watch towards the end of cooking time)
Mix store bought icing with 1 tablespoon butter, ½ cup powdered sugar, splash of vanilla, and splash of milk using a hand mixer
Add another splash of milk if needed to reach desired consistency
Remove cinnamon rolls from oven and pull back foil
Spread the doctored icing over the baked cinnamon rolls
