Easy Carne Asada Recipe
  1. Combine the jalapeño, garlic, cilantro, citrus juices, vinegar, oil, soy sauce, cumin, salt, and pepper.

  2. Marinate flank steak in the mixture for 1 to 4 hours in the refrigerator.

  3. Preheat a barbecue grill or a pan on the stovetop to medium-high heat.

  4. Take the steak out of the marinade and cook for 5 minutes per side.

  5. Let the steak rest for 10 minutes before slicing against the grain.

  6. Serve with lime wedges and tortillas, if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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