Cooked - Magic Baked Chicken Fried Rice

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Home Pricing Community My Recipes

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Magic Baked Chicken Fried Rice

4.0

1 ½ cups long-grain white rice, uncooked

1 ½ cups low-sodium chicken broth

1 ½ tablespoons light soy sauce

1 tablespoon Shaoxing cooking wine

2 garlic cloves, finely minced

¼ teaspoon white pepper

2 cups frozen diced vegetables (carrots, peas and corn mix), still frozen

¾ cup chopped bacon or ham

1 pound boneless, skinless chicken thighs, cut into ½-inch pieces

1 tablespoon oyster sauce

1 tablespoon Shaoxing cooking wine

1 tablespoon light soy sauce

2 teaspoons sesame oil

1 garlic clove, finely minced

2 eggs, scrambled (optional)

2 teaspoons sesame oil (for finishing)

1 green onion, finely sliced (for finishing)

Place all the baked fried rice ingredients, except the vegetables and bacon, in a 13x9-inch metal pan. Shake to spread the rice evenly and ensure it is submerged under the broth.
Sprinkle the frozen vegetables and chopped bacon on top of the rice. Cover with aluminum foil and bake at 400°F for 25 minutes.
Prepare the marinated chicken by combining all the chicken ingredients in a bowl and letting it marinate while the rice cooks.
Remove the foil from the rice, spread the marinated chicken across the surface of the rice, and bake uncovered for 20 minutes.
Let the dish rest for 10 minutes, then gently break up the rice and add scrambled eggs if desired. Finish by drizzling with sesame oil and sprinkling with green onions before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Fried Rice

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 109 weeks ago

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