Sort ingredients
anitaj
QR Code
Listen
Pdf
Preheat the oven to 425F.
Lay the strips of bacon on a baking sheet; chop the red onion and add it to the other side of the baking sheet with cooking spray and a pinch of salt and pepper.
Roast for about 15 minutes or until the bacon is crispy.
Remove from oven and set aside.
In a large mixing bowl, add the mayo, yogurt, vinegar, paprika, garlic powder and onion powder, and whisk together.
Add the cherry tomatoes, scallions, cooked onion, and chicken, stir to combine.
Chop or crumble the cooked bacon and fold in.
Add the raw chicken to a large pot, add the kosher salt, dried bay leaves, the garlic, and fresh peppercorns (note: you can use any seasonings you wish, depending on the flavor profile of your dish). Cover with water and bring to a boil, then reduce to simmer. Cover the pot and let the chicken cook for about 15-20 minutes or until the internal temperature reaches 165F.