Sort ingredients
brooksie
QR Code
Listen
Pdf
Prepare the Filling: In a mixing bowl, combine chopped peaches, brown sugar, cinnamon, and nutmeg until evenly mixed.
Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface. Spoon a tablespoon of the peach filling into the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Dab the edge with a bit of water to seal.
Preheat Oil: In a deep fryer or large pan, heat vegetable oil to 350°F (175°C).
Brush and Sprinkle: Lightly brush each egg roll with melted butter and sprinkle with sugar.
Fry the Egg Rolls: Fry the egg rolls in batches, turning occasionally, for 3-5 minutes until golden brown and crispy.
Drain and Serve: Remove from oil and place on paper towels to drain. Serve warm and enjoy these sweet, crispy treats!
These peach cobbler egg rolls are a delicious, quick dessert with a satisfying crunch!