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Preheat oven to 425ºF.
In a 6" cast iron skillet, pour in the chocolate chips, followed by the coconut milk. Give the mixture a quick stir.
Arrange the halved marshmallows in a single layer covering the chocolate mixture.
Place the skillet on center rack of the oven and bake for about 8-10 minutes. Keep an eye to make sure the marshmallows don't burn.
When the marshmallows are golden and toasted, remove the skillet from the oven. Let cool ever so slightly and serve with your desired dip accompaniments.