Dhaniya Pudhina Chutney (Indian Mint Cilantro Chutney)
  1. Add all the ingredients to the blender.

  2. Blend at low speed until the ingredients start to mix, then increase the speed and blend to a smooth paste. You might have to stop and stir the ingredients couple of times.

  3. Chutney is ready. Enjoy right away or freeze for later.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Chutney

Cuisine🇮🇳Indian

Occasions📆EverydaySnacking

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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