Sort ingredients
ayeshu
QR Code
Listen
Pdf
In a wok heat oil and add garlic, saute it until light golden brown then add dry red chillies.
Now add the cauliflower, carrot, mushroom and saute for a minute.
Then add soya sauce, red chilli sauce and it with the vegetables for a minute.
Add water, salt and bring it to a boil and then add red bell pepper, yellow bell pepper, green bell pepper, onion, french beans and cook them all for 3-4 minutes.
Then add the corn-starch slurry and adjust the consistency.
Switch off the flames and serve hot in a serving bowl and garnish with sesame oil and spring onion.