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Preheat oven to 350°F (175°C). Lightly grease a mini muffin tin with nonstick cooking spray.
In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
In another bowl, whisk melted butter and granulated sugar until combined. Add egg, vanilla, and applesauce, mixing until smooth.
Gradually add dry ingredients to wet mixture, stirring until just combined. Gently fold in diced apples.
Spoon batter into prepared muffin tin, filling each cup three-quarters full. Bake for 12-15 minutes or until a toothpick comes out clean.
While bites cool, whisk powdered sugar and apple cider until smooth. Dip each warm fritter bite into glaze, allowing excess to drip off. Let set on a cooling rack.