Season 1.5 lbs chicken with 1 tbsp olive oil, 1 tbsp onion powder, 1 tbsp garlic powder, 1 tbsp paprika, 2 tsp ground pepper, and salt
Air fry, bake, or sear and finish in the oven at 400F for 37 to 40 minutes until cooked through
Prepare 4 servings of rice according to package instructions
Slice 4 Persian cucumbers into thin half moons, quarter cherry tomatoes, finely dice half a red onion, and chop fresh mint or lemon basil
Add lemon zest, lemon juice, 2 tbsp olive oil to the salad and season with salt and pepper, then toss well
Blend ½ cup Greek yogurt, 2 tbsp mayo, 1 tbsp olive oil, juice of 3 limes, 1 garlic clove, basil, and chives in a food processor
Add 1 to 2 tbsp cold water to the sauce to thin if needed
Plate rice, salad, sliced chicken, and basil-chive sauce
Finish with crumbled feta, chili flakes, herbs, and sesame seeds
