Ginger Teriyaki Chicken
  1. Place small metal bowl in bottom of CROCK-POT slow cooker.

  2. Place chicken around bowl; top with corn, if desired.

  3. Pour ginger ale and teriyaki sauce over chicken.

  4. Combine rice, water and salt in bowl.

  5. Cover; cook on HIGH 4 hours or until chicken is cooked through.

  6. Serve chicken over rice.

  7. Garnish with sesame seeds and carrots.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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