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In a large mixing bowl, whisk together the sweetened condensed milk, thawed limeade concentrate, and fresh lime juice until smooth and fully combined.
Gently fold in the whipped topping until no streaks remain. Stir in 1-2 drops of green food coloring, if desired, to give the pie a greener tint.
Pour the limeade mixture into the prepared graham cracker crust and spread evenly.
Place the pie in the freezer for at least 6 hours, or until completely firm.
Slice and serve cold. Top with additional whipped cream and lime slices if desired.