Cooked - Savory Pancakes With Parmesan And Herbs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Savory Pancakes With Parmesan And Herbs

5.0

1 large egg

1 ¼ cup whole milk

1 ½ cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon sea salt

¼ teaspoon black pepper

½ cup shredded parmesan

3 tablespoons finely chopped green onion

½ teaspoon fresh thyme (chopped)

1 teaspoon finely minced garlic

Oil for greasing the pan

2 fried or poached eggs (more depending on how many serving)

Sliced cherry tomatoes (optional)

Additional black pepper and sea salt ( to taste)

In a large bowl, beat the egg until fluffy. Add milk and stir until combined.
Slowly add the flour, baking soda, salt and pepper. Do not overmix. Now add parmesan, green onion, thyme and garlic. Mix slowly. Let rest for 10 minutes.
Warm a nonstick pan or skillet over medium heat. Grease the pan with oil and use ¼ cup of the batter to make 1 pancake. Cook until nicely golden then flip to the other side. The other side will take faster to cook. Repeat until there is no batter left.
Place pancakes on each plate and serve with eggs, cherry tomatoes and season as you desire.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 126 weeks ago

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