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Combine marinade ingredients in blender (or food processor) and puree until smooth. In a bowl, add the meat and marinade. Massage meat throughout, cover and marinate. For ground meat, 30 minutes – 2 hours, thinly sliced – at least 4 hours (overnight ideal)
Preheat skillet over medium high heat. Cook meat (and vegetables) until cooked through and caramelized.
Serve over rice, noodles, add to pancake batter, etc.