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Streusel Ingredients
Prepare your springform pan by greasing the sides with butter and covering the base with baking parchment.
Preheat the oven to 356°F.
Sift the flour, baking powder, salt, and corn flour/starch into a bowl and set aside.
Peel the apples, core them and cut them into slices. Toss them in lemon juice.
Make the streusel topping: In a medium-sized bowl, combine the sugar, cinnamon and flour. Cut in butter and vanilla. Place in the fridge until needed.
Using a handheld or stand mixer, beat the butter and sugar together until smooth and creamy. Add the eggs and mix well. Add the lemon peel.
Pour the flour mixture into the batter and mix until combined.
Spoon or pour the apple cake batter into your baking tin. Spread out the batter to form an even surface.
Place the apple slices in a circular arrangement on top of the base.
Crumble the streusel topping over the cake.
Bake for approximately 35-45 minutes. Check if done with a skewer.
Keep the cake at room temperature until ready to serve. Dust with icing sugar if desired.