How To Brine All Cuts Of Pork
  1. Prepare a brine solution using the basic formula of 1 cup of salt to 1 gallon of water.

  2. Add a sweetener to the brine, about ½ cup per gallon.

  3. Consider additional seasonings like herbs, spices, garlic, and onions for flavor.

  4. Submerge the pork in the brine solution, ensuring it is completely covered.

  5. Brining times vary: Pork Chops (12 to 24 hours), Whole Pork Tenderloin (12 hours), Whole Pork Loin (2 days).

Course🔪Preparation

Diets🌾Gluten-free🥩Carnivore...

Category🧂Brine

CuisineGeneral

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 1h

Loading...