Prepare a brine solution using the basic formula of 1 cup of salt to 1 gallon of water.
Add a sweetener to the brine, about ½ cup per gallon.
Consider additional seasonings like herbs, spices, garlic, and onions for flavor.
Submerge the pork in the brine solution, ensuring it is completely covered.
Brining times vary: Pork Chops (12 to 24 hours), Whole Pork Tenderloin (12 hours), Whole Pork Loin (2 days).
