Grilled Peaches With Cinnamon And Honey
  1. Brush the cut sides of 4 Peaches with 2 tbsp Coconut oil and then put them on the griddle pan or BBQ grill rack cut side down.

  2. Cook on a gentle heat for around 4 minutes each side, until there are grill marks and the peaches have softened.

  3. Drizzle with 2 tbsp Honey and sprinkle with 1 pinch Cinnamon and serve with vanilla ice cream (optional).

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍗Barbecue🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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