Chicken With Herb Seasoned Stuffing
  1. Mix the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, and black pepper together in a bowl.

  2. Add the thin-sliced chicken and coat each piece really well.

  3. Crush the Pepperidge Farm stuffing into fine crumbs and place in a shallow dish.

  4. Remove each piece of chicken from the sour cream mixture, leaving a good coating on it, then press both sides into the stuffing crumbs.

  5. Arrange the chicken on a baking sheet lined with parchment paper.

  6. Drizzle the melted butter over the top.

  7. Bake uncovered at 375°F for about 20-25 minutes, or until the chicken is cooked through and reaches 165°F internally.

  8. If you want the top extra crispy, broil it for the last 1-2 minutes.

  9. Drizzle with hollandaise.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions👨‍👩‍👧‍👦Family Dinner🎉Holiday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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