In a large skillet, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes. Drain any excess fat.
Add the olive oil and garlic to the skillet and cook for 1 minute, until fragrant.
Stir in the cottage cheese and Parmesan cheese until well combined.
Add the cooked bowtie pasta and toss to coat. Season with salt and pepper to taste.
Serve hot and enjoy!
