Kale And Butternut Squash Couscous Salad
  1. Combine 4 cups kale, 3 cups roasted butternut squash, and 2 cups cooked pearled couscous in a large bowl

  2. Add ½ red onion, ¼ cup dried cranberries, and ¼ cup chopped pecans to the salad

  3. Whisk together ¼ cup olive oil, 2 tbsp Dijon mustard, 2 tbsp maple syrup, juice of 1 lemon, and juice of 1 orange

  4. Season the dressing with salt and pepper to taste

  5. Pour the dressing over the salad and toss to combine

  6. Serve immediately or store for meal prep

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🍂Fall

DifficultyEasy ⏰ 30m

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