In a medium sized pot, heat olive oil, sauté tomatoes, garlic, and turmeric powder.
Add salt, pepper, red lentils, vegetable stock, and simmer.
Make sticky chicken by frying chicken with salt, cumin, red chili powder, and kecap manis.
Blend dal soup for creamier consistency, add cream and chili if desired.
Make kachumber salad by mixing all ingredients.
Serve dal soup topped with sticky chicken and kachumber salad.
