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Use a pan with high sides, as the oil will be very hot.
Fry the eggs in olive oil, moving the oil around and basting the eggs for 30 seconds.
The eggs will become puffy and light, almost like a poached egg, but with the texture and flavor of being fried in olive oil.
Serve the olive oil fried eggs on buttered toast, with seasoned beefsteak tomato, mortadella, and chives.