Sun-dried Tomato Lentil Bread (gluten-free)
  1. Preheat your oven to 180°C (356°F).

  2. Add the soaked lentils, eggs and yogurt to a blender or food processor. Blend until smooth.

  3. Transfer the mixture to a large bowl. Add in the rest of the ingredients and give it a mix.

  4. Line a loaf pan with parchment paper and pour in the batter, smoothing the top with a spatula.

  5. Bake for 55-60 minutes, or until the bread has risen and a toothpick comes out clean.

  6. Allow to cool completely before slicing. Enjoy!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Bread

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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