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Lightly grease or line a 9x9” or 8x8" baking pan with parchment paper. Set aside.
In a large bowl, mix together powdered sugar, graham cracker crumbs and salt, set aside.
In a mixer, beat butter and peanut butter together until creamy. Add vanilla and beat until combined.
Add dry ingredients and beat until combined.
Pour into your prepared baking pan and spread evenly with a greased spatula or your hands.
Melt chocolate chips and peanut butter together in the microwave or on the stovetop, stir until completely combined and smooth.
Pour chocolate peanut butter mixture over peanut butter base and spread until it’s evenly distributed.
Cool in fridge for about 20 minutes or until chocolate is slightly hardened. Remove before chocolate is completely hardened and cut into squares.
Return to fridge until completely cooled.
Serve cold or at room temperature!