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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smoky Instant Pot Chili

4.0

28 oz can diced tomatoes, organic when possible

6 oz can tomato paste

1 can garbanzo beans, drained & rinsed

1 can kidney beans, drained & rinsed

1 red onion, chopped

1 red pepper, chopped

¼ cup cilantro stems, chopped

3 cups water or veggie stock

½ tsp liquid smoke (optional)

2 tbs nutritional yeast

1 tsp garlic powder

1 tsp onion powder

½ smoked paprika

2 tbs chili powder

2 tsp cumin

¼ tsp cayenne pepper

½ tsp red pepper flakes

1 tsp salt

1 tsp pepper

In the pot of your pressure cooker, add all of the ingredients & mix.
Lock the lid & make sure the venting valve is shut.
Set the timer to 15 minutes with the manual setting on high pressure.
Once the timer goes off, turn off the 'keep warm' setting & let the pressure release naturally for 10-15 minutes.
Let the remaining pressure release using the valve & remove the lid.
Serve alone or with some rice & beans or with some fresh bread.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 76 weeks ago

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