Mix shredded chicken with cream cheese
Add Frank's Red Hot sauce and ranch dressing to the chicken mixture and stir well
Add 1 cup of shredded cheese to the mixture
Cut Hawaiian sweet rolls in half
Place the bottom halves in a greased baking dish
Melt butter, garlic, and oregano in the microwave
Brush the garlic butter mixture over the bottoms of the rolls
Add a layer of cheese on top of the buttered rolls
Spread the buffalo chicken filling on top of the cheese
Add remaining shredded cheese on top of the filling
Cover with the tops of the rolls
Mix chopped fresh parsley into the remaining garlic butter
Brush the parsley garlic butter over the tops of the rolls
Cover with aluminum foil and bake for 15 minutes
Remove foil and bake for another 10-15 minutes until nicely browned on top
