Easy Chicken And Cheese Enchiladas
  1. Heat the oven to 350°F

  2. Stir the soup, sour cream, picante sauce and chili powder in a mediumbowl

  3. Stir 1 cup soup mixture, chicken and cheese in a large bowl

  4. Season the mixture with salt and pepper

  5. Divide the chicken mixture among the tortillas

  6. Roll up the tortillas and place seam-side down in an 11 x8 x 2-inch baking dish

  7. Pour the remaining soup mixture over the filled tortillas

  8. Cover the baking dish

  9. Bake for 40 minutes or until the enchiladas are hot

  10. Top with the tomato and onion

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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