Braised Chicken Thighs With Mushrooms
  1. Preheat oven to 425°F.

  2. Season chicken with salt & pepper. Set aside.

  3. Heat butter and oil in a 10" skillet over high heat. Add chicken (skin side down) and brown without moving the chicken, about 4-5 minutes. Remove from pan and set aside.

  4. Quickly toss the mushrooms with soy sauce. Cook mushrooms, garlic, thyme and rosemary until mushrooms are tender, about 5 minutes.

  5. Add chicken broth and white wine. Simmer 2 minutes.

  6. Place seasoned chicken, skin side up over the mushrooms.

  7. Bake 35-40 minutes or until chicken reaches 165°F. Broil 1 minute if desired.

  8. Spoon mushroom sauce over chicken. Garnish with parsley and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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