Spicy Chickpea Avocado Toast
  1. Heat 1 tbsp of oil in a frying pan over a medium heat.

  2. Add the garlic and chickpeas and cook for a couple of minutes, then mix in the spices, lemon juice and season with salt and pepper. Cook for another 2-3 minutes.

  3. In the meantime mash the avocado in a small dish and mix in the lemon juice and a pinch of salt. You have the option of adding chilli flakes if you would like an extra kick!

  4. Spread the avocado mixture over the toasted bread, then top with the chickpeas.

  5. Garnish with fresh coriander and enjoy!

Course🥞Breakfast

Diets🌱Vegan...

Category🍞Toast

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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