Garlic Parmesan Melting Cabbage
  1. Section the cabbage in half, keeping the core intact

  2. Heat olive oil in a pan

  3. Sear the cabbage until brown on both sides, flipping halfway through

  4. Add diced onion, garlic, Italian seasoning, and red pepper flakes to the same pan

  5. Sauté until the onions are softened

  6. Add cream cheese and stir until creamy and incorporated

  7. Add vegetable broth and bring to a simmer

  8. Let simmer for 5-10 minutes until reduced

  9. Add Parmesan cheese and stir

  10. Return the seared cabbage to the pan

  11. Bake at 375°F for about 45 minutes

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥦Vegetable Side Dish

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

Loading...