Cooked - Crispy Rice Tuna Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Rice Tuna Salad

1.0

2 cups cooked jasmine rice

2 tbsp olive oil

1 tbsp spicy chili crisp (Laoganma)

1 tbsp soy sauce

½ cup Kewpie or regular mayo

2 tbsp soy sauce

2 tbsp rice vinegar

1 tbsp sesame oil

1 tbsp honey

1 tbsp sriracha

2 cans tuna (10oz drained)

2 cups chopped cucumber

1 cup edamame

1 avocado (cubed)

1 bell pepper (diced)

2 green onions (chopped)

½ tbsp sesame seeds

Preheat oven to 400F
Prepare your already cooked rice and bake for 25-45 minutes, stirring every 10 minutes (the drier the rice, the less time needed)
Make your sauce by combining mayo, soy sauce, rice vinegar, sesame oil, honey, and sriracha, then set aside
Prepare your salad ingredients (cucumber, edamame, avocado, bell pepper, green onions)
Once rice is done, let cool
Add crispy rice to your salad, pour in sauce, and mix
Top with sesame seeds and enjoy

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 20 weeks ago

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