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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Brunswick Stew

9.0

4 cups frozen Southern-style hash brown potatoes, thawed

2 ⅓ cups chopped onion

2 cups fat-free, lower-sodium chicken broth

1 ½ cups frozen lima beans, thawed

1 ¼ cups chopped green bell pepper

1 cup frozen cut okra, thawed

1 cup barbecue sauce

1 cup chopped cooked chicken breast

½ cup chopped celery

½ teaspoon freshly ground black pepper

¼ teaspoon salt

¾ pound pulled smoked pork, chopped

2 pound (8-ounce) cans no-salt-added tomato sauce

1 pound (15 ¼-ounce) can whole-kernel corn with sweet peppers, drained

1 pound (14.5-ounce) can no-salt-added diced tomatoes, undrained

Combine all ingredients in a 7-quart electric slow cooker. Cover and cook on HIGH for 8 hours.
Flavor Tip: Experiment with different types of barbecue sauce. Each is unique and will lend a slightly different flavor to the stew. Watch out for high-sodium sauces, though. Some sauces are loaded with too much salt.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

CuisineSouthern

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 57 weeks ago

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