Cooked - Apple Sweet Potato Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Apple Sweet Potato Muffins

12.0

2 cups rolled oats (uncooked. If gluten free is important, make sure the oats are certified gluten free)

1 tsp baking powder (aluminum free suggested)

1 tsp baking soda

¼ tsp fine salt

1 tsp cinnamon

2 large eggs

½ cup milk of choice ((I used unsweetened almond milk))

2 tsp pure vanilla extract

1 cup canned sweet potato puree* (see above for alternatives )

⅓ cup maple syrup

¼ cup avocado oil or melted coconut oil

1 cup finely chopped apples

Preheat you oven to 350℉ and line a muffin tin with 12 liners. Set aside.
In your blender, combine everything except apples. Blend until you have a smooth batter and everything is incorporated. If you don not have a high-speed blender. Blend dry ingredients first until oats are broken down to a flour-like consistency. Then add remaining ingredients (except) and blend again. This will help to break down oats easier and give your muffin a better texture.
Fold in finely chopped apples.
Portion out between the prepared muffin cups. Top with a few thin slices of apple if you like for decoration.
Bake for 20-25 minutes.
Allow muffins to cool for 20 minutes before enjoying.
Allow muffins to cool completely before storing in an air-tight container in the fridge for up to 5 days or in a freezer for up to a month.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 71 weeks ago

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