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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ginger Soy Glazed Cod

4.0

4 cod fillets (6 oz each)

¼ cup soy sauce

2 tablespoons honey

2 tablespoons rice vinegar

1 tablespoon fresh ginger, grated

2 garlic cloves, minced

1 tablespoon sesame oil

2 green onions, thinly sliced (for garnish)

1 tablespoon sesame seeds (for garnish)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, minced garlic, and sesame oil until well combined.
Place the cod fillets on the prepared baking sheet. Brush the soy ginger glaze evenly over each fillet, making sure they are well coated.
Bake in the preheated oven for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.
Remove from the oven and transfer the cod fillets to serving plates.
Garnish with thinly sliced green onions, sesame seeds, and fresh cilantro.
Serve immediately with lime wedges on the side for an extra burst of flavor.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Fish

CuisineAsian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 55 weeks ago

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