Preheat your oven to 400°F.
Place the potato wedges in a large baking dish.
In a measuring cup or bowl, whisk together the lemon juice, olive oil, chicken stock, water, oregano, garlic, salt, black pepper, and red pepper flakes.
Pour the mixture over the potatoes and toss to coat evenly.
Spread the potatoes out into a single layer in the dish.
Bake for 1 hour, or until tender and golden, stirring once halfway through.
