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8 mins
If using frozen salmon fillets, allow them to thaw completely in the fridge before preparing this recipe.
Remove your salmon fillets from the fridge 30 minutes prior to cooking. They will cook more evenly if they are not straight out of the fridge.
Blot your salmon lightly with a paper towel to remove excess moisture.
Place them in a shallow dish and rub evenly with all of the seasonings and oil. Be sure to rub all sides of your fish, to get them coated well.
Preheat your air fryer to 200c. Air fry your salmon for 8-10 minutes, or just until golden and flaky throughout.
Season with fresh herbs and serve with lemon or lime wedges.