Simple Sauteed Broccoli

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1 ½ pounds (2 large heads) broccoli

2 green onions

2 tablespoons olive oil

2 teaspoons Italian seasoning

⅛ teaspoon garlic powder

½ teaspoon kosher salt, plus more to taste

Optional: 1 teaspoon lemon zest

Dress it up: Add a sprinkle of shredded Parmesan cheese or feta cheese!

Chop the broccoli into medium sized florets (leave a good amount of the stem for a nice shape; see the photo). Thinly slice the green onions.
In a large skillet over medium heat, heat the olive oil. Add the broccoli florets and sauté for 5 minutes, stirring occasionally (the broccoli will lightly brown in parts). Stir in the green onion, Italian seasoning, garlic powder, and kosher salt.
Cover and cook for 2 to 3 minutes more, until crisp tender but still bright green. Taste and add a few pinches of salt if needed (make the flavor pop!) and fresh ground pepper. Remove the broccoli to a bowl and serve immediately. Sprinkle with the lemon zest, if using.