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Preheat oven to 325 degrees.
Combine all ingredients in a large bowl and mix together until completely combined and the maple syrup and coconut oil coats everything well.
Pour onto a baking sheet sprayed with cooking spray or topped with a silicone baking mat.
Bake for approximately 20 minutes and then rotate the baking sheet and bake for an additional 5 minutes until the granola turns a golden brown color. (Keep your eye on it to ensure it does not burn!)
Remove the granola from the oven and allow to cool completely before breaking up into large chunks and storing in an air-tight container.