Nori Egg Salad Wraps

4 large hard-cooked eggs, peeled and chopped

2 tablespoons mayonnaise

2 teaspoons Dijon mustard

0.125 teaspoons fine salt

0.125 teaspoons freshly ground black pepper

4 sheets toasted nori (sushi nori)

0.25 English cucumber, seeded and julienned into 3-inch strips

2 scallions, trimmed, 3-inches of the white and light green part, sliced lengthwise into strips

0.5 cups microgreens or sprouts

In a medium bowl, stir together the eggs, mayonnaise, mustard, salt and pepper to combine.
Place one sheet of the nori, shiny side down, onto a clean surface. Dollop about ¼ cup of the egg salad in the center of the nori toward the top of the sheet, then place a quarter of each of the cucumber, scallion and microgreens on top. Fold the bottom of the nori over the egg salad, then roll up into a wrap. Repeat with the remaining ingredients and serve.

Course🍽️Main Course

Diets🥛Dairy-free🥑Keto...

Category🌯Wrap

Cuisine🇯🇵Japanese

Occasions📆Everyday🥪Lunch

Season🔁Year-round

DifficultyVery Easy ⏰ 10m