Turmeric Butter Rice Pilaf Baked
  1. In a 9x13 foil pan, add rice, mixed vegetables, seasoning, and garlic. Stir everything together evenly.

  2. Place 4 tablespoons of butter over the top and pour in your chicken stock.

  3. Cover tightly with foil and bake at 350°F for about 30 minutes, or until the liquid is absorbed and the rice is tender.

  4. Remove the foil, fluff the rice, and serve.

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Course🍚Side Dish

DietsPescaterian🥜Nut-free...

Category🍚Rice Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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