Marinate chicken with all ingredients for 10-15 mins.
Spray with oil and air fry at 200 C for 5 mins. Flip the chicken oven, add curry leaves, spray with a little more oil and air fry for another 3-4 mins. If baking, bake at 200 C on one side for about 8 mins, flip over and cook for another 5 mins. You can also shallow fry the chicken.
Toss the chicken while it's still hot with onion, chilli, coriander leaves and lemon juice.
Serve it hot with soft chapathis!
