Air Fryer Kerala Style Chicken
  1. Marinate chicken with all ingredients for 10-15 mins.

  2. Spray with oil and air fry at 200 C for 5 mins. Flip the chicken oven, add curry leaves, spray with a little more oil and air fry for another 3-4 mins. If baking, bake at 200 C on one side for about 8 mins, flip over and cook for another 5 mins. You can also shallow fry the chicken.

  3. Toss the chicken while it's still hot with onion, chilli, coriander leaves and lemon juice.

  4. Serve it hot with soft chapathis!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇳Indian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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