Combine milk, pickle juice, and egg and mix well. Place cubes in the brine for at least 30 minutes.
Combine the flour, powdered sugar, corn starch, salt and pepper in a ziploc bag. Shake well.
Remove the chicken from the brine and place in the flour mixture. Shake well.
Lightly spray air fryer, and place chicken on tray spaced apart. Do not let nugs touch each other.
Lightly spray the nugs with olive oil. Air fry at 385° for 6 minutes.
Gently flip the nugs and spray any dry flour spots with olive oil spray. Cook for an additional 6-9 minutes or until golden brown.
Let them rest!!!!
Plate and celebrate.
therecessionchef
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