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Pat your shrimp dry with a paper towel and place them in a large bowl. Then mix your chili powder, paprika, salt and cayenne together and pour them over your shrimp. Toss the shrimp until they're fully coated.
Next heat a large skillet over medium-high heat and spray it with cooking spray once hot. Then add your shrimp (making sure none are overlapping) and sauté them for 1-2 minutes per side or until cooked all the way through.
Then remove your shrimp from the heat and cut them into bite-size pieces. Place them in the refrigerator to cool completely.
Once the shrimp are cool, add them to a large bowl with your diced mango, avocado, onion, jalapeno and cilantro.
Pour your desired amount of lime juice over the top and toss the salad until it's fully coated. (Taste and add more lime juice if needed.)
Serve immediately with your favorite tortilla chips or let it chill in the refrigerator for 10-20 minutes before serving.